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OUR BRANDS
Jumbo Seafood Viet Nam is an exclusive brand originating from the Lion City, known globally for its two renowned dishes: Chilli Crab and Black Pepper Crab. Upholding traditional secret recipes alongside premium local ingredients and the skilled hands of a chef with over 30 years of experience, it promises to stir the passion of countless diners with these world-famous dishes.
Crystal Jade Palace has been present in Vietnam for over 20 years, committed to ensuring quality and deep respect for traditional Chinese cuisine. The Cantonese dishes at Crystal Jade Palace represent a meticulous blend of premium local ingredients and the exquisite skills of renowned chefs.
Founded in 1994, Sushi Tei has made a significant impression not only with its network of over 80 restaurants worldwide but also by winning prestigious awards. What sets Sushi Tei apart is its diverse menu featuring over 300 dishes that change seasonally, following Japan's four seasons—Spring, Summer, Autumn, and Winter—and specialties from renowned regions like Hokkaido, Miyazaki, and Kagoshima. Sushi Tei is renowned as a specialist in traditional Japanese cuisine.
Indulge in a paradise of dim sum and East Asian hot pot at Dynasty House. The hallmark of Dynasty House captivates diners with its diverse array of handmade dim sum, freshly crafted daily, and unique hot pot broths that maintain distinct, unblended flavors. It offers a multicultural experience of hot pots from various East Asian countries.
Originating as an elegant dining space, maintaining the graceful charm of vibrant blue seascape and top-tier service, the brand has left an indelible mark on diners' hearts with captivating oceanic culinary delights, featuring dishes creatively inspired by a harmonious blend of Asian and European influences.
Established in 2003, Au Lac Do Brazil is the first and only "Churrasco" Brazilian barbecue buffet restaurant in Saigon, serving in the Rodizio style "All you can eat" directly at your table. With a 20-year journey, it promises a uniquely Brazilian culinary experience in a vibrant, colorful space reminiscent of a miniature Carnival celebration.
CARPACCIO takes its name inspired by the artist Vittore Carpaccio and is also the name of a famous appetizer from ancient Rome. Since its inception in the early 2000s, Carpaccio has served as a culinary cultural ambassador, where you can immerse yourself in an exquisite, original experience from the elegant and romantic city of Venice.
As one of the first rooftop dining venues in Ho Chi Minh City, Shri has returned in 2024 with a fresh perspective, offering discerning diners in Vietnam a concept of culinary and entertainment fusion known as "lifestyle dining". Explore Shri - Lifestyle Dining, where moments become art.
Established in the early 1993s, Tib Restaurant embodies 30 years of dedication to preserving and promoting the pure Hue culinary art of the late musician Trinh Cong Son's family. By the end of the 20th century, it had become a favorite spot among Saigon's culinary connoisseurs and had the honor of hosting dignitaries from around the world, including US President George W. Bush and Australian Prime Minister John Howard.
Founded with the mission to bring traditional Vietnamese drip coffee into modern life, PhinDeli is a coffee brand designed for the younger generation, inspired by unique creative influences. Beyond offering delicious coffee, PhinDeli also provides a unique space for gatherings, sharing, and spreading the inspiration of Vietnamese coffee worldwide.
MOJO Café & Bistro initiates an open dialogue of sophistication, refinement, and classic allure, evoking curiosity from the moment guests arrive. From its revolving door urging us into a new world to transparent glass panels offering glimpses inside, it reflects an image of an unfamiliar "borderland" we've yet to explore.
